Turkey and Cranberry Roll up Pinwheels
- Reviews 4
Ready In: 30 mins
Serves: 24
Ingredients
- 3 large tortillas
- 4 slices roasted turkey, thickly sliced
Cranberry Spread
- 5 ounces light cream cheese
- 3 1⁄2 ounces light mayonnaise
- 4 ounces whole berry cranberry sauce
Directions
- Mix the ingredients for the cranberry spread together.
- Lay the tortillas down so that the 'middle' ends overlap on the inside.
- Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
- Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
- Carefully roll the tortillas up tightly.
- Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
- Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.
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