Turkey and Cranberry Burgers

These turkey burgers are awesome! My family and I love them! The recipe is from Sunset Healthy Heart cookbook. I normally use my George Foreman grill to make these in six minutes. YUM!

• Ready In: 13 mins
• Serves: 4

Ingredients

• 12  ounces lean ground turkey
• 3⁄4 cup  minced onion
• 1  teaspoon dried sage
• 1⁄4 teaspoon white pepper
• 4  hamburger buns, split and toasted
• 4  teaspoons Dijon mustard
• 3⁄4 cup whole berry cranberry sauce
• 4  large butter lettuce leaves, rinsed and crisped

Directions

1. In a large bowl, throughly mix turkey, onion, sage, and pepper. Shape into 4 patties, each about 4 inches wide.
2. Set a wide nonstick frying pan over medium-high heat. When pan is hot, add patties and cook, turning once, until browned on outside and no longer pink in center; cut to test (8 to 10 mins.).
3. Spread cut sides of buns with mustard. Then spoon about 2 tablespoon of the cranberry sauce over bottom half of each bun; top with a lettuce leaf and a turkey patty. Spoon remaining cranberry sauce atop patties; set top halves of buns in place.