Turkey and Cheese Rolls

A great item to brown bag for lunch, for a change from the regular sandwich. Quick and easy to make.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (2/3ounce) envelope  Italian salad dressing mix
• 1⁄4 cup Dijon mustard
• 2  teaspoons sugar
• 8  slices swiss cheese or 8  slices provolone cheese
• 8  slices  cooked turkey breast
• 1  cup alfalfa sprout

Directions

1. Combine first 3 ingredients. Set aside.
2. Place 1 cheese slice on top of each turkey slice; spread evenly with mustard mixture. Top each with 2 tbls. alfalfa sprouts, and roll up jellyroll fashion, starting at short end. Secure each roll with a wooden pick.
3. TO STORE: Refrigerate in a tightly covered container up to 3 days.