Turkey and Brown Rice Jambalaya

Yummy and healthy for you. An experiment I did after Thanksgiving with my leftover turkey.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 3  cups  chopped  cooked turkey
• 1  lb turkey kielbasa, cut into 1/4 inch slices
• 1  tablespoon butter
• 1  small onion, diced
• 2 (10 ounce) cans diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 (14 ounce) can chicken broth
• 1 1⁄4 cups water
• 1  teaspoon garlic powder
• 1  teaspoon  cajun seasoning
• 2  cups  uncooked brown rice

Directions

1. Saute onion in melted butter for 3 minutes.
2. Then add sausage to onion and saute for another 3-5 minutes.
3. Add all the rest of ingredients and get to a boil.
4. Reduce heat to a simmer, cover pot, and simmer for 40 minutes, or until done.