Turkey and Broccoli Casserole

Great way to use leftover turkey.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1  cup milk
• 6  cups  frozen broccoli florets, thawed
• 3 1⁄2 cups  cubed  cooked turkey breast (about 1 lb.)
• 2  cups  shredded sharp cheddar cheese (8 oz.)
• 1 (12 ounce) can  refrigerated buttermilk biscuits

Directions

1. Heat oven to 375.
2. Spray 13x9x2-inch (3-quart) baking dish with cooking spray.
3. In 12-inch skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
4. Separate dough into 10 biscuits; arrange on hot turkey mixture.
5. Bake uncovered 20 to 28 minutes or until biscuits are deep golden brown.