Turkey and Black Bean Salad

365 Easy One Dish Meals. Skip a step and use canned beans if you wish.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  cup dried black beans
• 6  cups water
• 1⁄4 cup  vegetable oil
• 1⁄4 cup red wine vinegar
• 3⁄4 teaspoon salt
• 1  clove garlic, minced
• 1  dash crushed red pepper flakes
• 3⁄4 cup  finely diced green bell pepper
• 3⁄4 cup  finely diced yellow bell pepper
• 3⁄4 cup  finely diced red bell pepper
• 1⁄4 cup  finely chopped fresh parsley
• 2  cups  diced  smoked turkey

Directions

1. Rinse and drain beans. In a large saucepan, combine beans and water.
2. Heat to boiling, reduce heat to low, cover pan, and simmer 1 hour, or until beans are tender, but not mushy.
3. Drain beans and rinse with cold water. Set aside to cool.
4. When beans are cool, add all remaining ingredients. Mix well and refrigerate 2-3 hours before serving.