Turkey and Biscuit Supper

This recipe came from a casserole dish bookcook.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 3  pieces bacon
• 3⁄4 cup  chopped onion
• 1⁄2 cup  chopped celery
• 1⁄4 cup  chopped green pepper
• 1 (4 ounce) can  sliced mushrooms, drained
• 1 (10 3/4ounce) can  condensed cream of celery soup, undiluted
• 1  cup sour cream
• 3  cups  cubed  cooked turkey
• 1⁄4 teaspoon salt
• 2  teaspoons Worcestershire sauce
• 1⁄8 teaspoon pepper
• 1  tablespoon milk
• 2  cups biscuit mix
• 1⁄2 cup milk
• 2  eggs, lightly beaten
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Cook bacon in a large skillet until crisp, remove bacon, crumble and set aside.
3. Meanwhile, in bacon drippings, saute onion, celery, green pepper and mushrooms until tender. Remove from heat and drain.
4. Add soup and sour cream, mix well. Add turkey, salt, Worcestershire sauce, pepper, milk and bacon, mix well.
5. Turn into a greased 2 quart casserole dish.
6. For biscuits, combine biscuit mix, milk, eggs and cheese.
7. Mix only until moistened. Drop by spoonfuls on top of turkey mixture.
8. Bake for 45 minutes or until biscuits are golden.