Turkey and Bean Taco Casserole

This is a really good combination of two recipes I had. My husband and son love this. In fact my husband even asked what happened to the left overs...I had eaten them for lunch. Yummm.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb ground turkey
• 1⁄2 stalk celery
• 1⁄2-1  cup  shredded spinach
• 16  ounces  fat-free refried beans
• 16 -20  ounces  jar salsa
• 1  ounce  taco seasoning mix
• 3⁄4 cup green bell pepper (chopped)
• 1⁄2  jalapeno pepper (seeded, and chopped fine)
• 1⁄4 cup  sliced green onion
• 1 1⁄2 cups diced tomatoes
• 1  cup  of shredded cheese (I like Cheddar)
• 3  cups  shredded lettuce

Directions

1. Brown the turkey.
2. Add the celery and peppers and cook until tender.
3. Mix in the spinach, beans, salsa, and taco mix and simmer 15 minute
4. Pour into a casserole and top with green onions, half the tomatoes, and cheese. Bake at 350 for 20-30 minute.
5. Add remaining ingredients over the top and serve with chips, or on tortillas.