Turkey and Bean Burritos

This is one of my favorite recipes. It comes from Prevention's "The Healthy Cook" Cookbook. By the taste you would never know this recipe is a "good for you" recipe. Makes a chili like burrito filling with melted cheese, wrapped by a crunchy on the edges flour tortilla. This recipe makes some leftovers. This is a good take along lunch too.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1  lb ground turkey
• 1  garlic clove, minced
• 1⁄2-1  cup onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans
• 1⁄3 cup  picante sauce (of desired hotness)
• 1 1⁄2 teaspoons chili powder
• 1⁄8 teaspoon salt (optional)
• 2  cups  shredded cheddar cheese (fat free optional)
• 80  inches flour tortillas

Directions

1. In a large saucepan cook turkey, onion, and garlic until the turkey is no longer pink.
2. Add in beans, tomato sauce, picante sauce, chili powder and salt.
3. Cover, stirring occasionally cooking for 10 minutes.
4. Spray a baking sheet with no stick spray.
5. Preheat oven to 375°F.
6. Spoon cooked turkey and bean mixture onto tortillas sprinkling with cheese.
7. Fold and place seam side down on baking sheet.
8. Bake for 12- 14 minutes until cheese is melted and tortilla edges start to crisp.