Turkey-Almond Salad

From Madison Middle School.

Ready In: 10 mins

Serves: 6-8

Yields: 1 salad

Ingredients

  • 2  cups  cooked turkey, cubed
  • 1  cup red grapes, seeded and chopped
  • 13 cup celery, diced
  • 12 cup  almonds, toasted
  •  salad dressing (Miracle Whip)
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Directions

  1. Combine turkey, grapes, celery and almonds. Add enough salad dressing to moisten. Serve on lettuce.

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