Turkey Ala King

Fast and simple Turkey or Chicken Ala King. Great for leftover chicken/turkey

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  teaspoons butter
• 1  small onion
• 1⁄4 cup flour
• 12  ounces chicken broth (or 2 cups homemade)
• 1  cup  cream (or milk)
• 4  cups  of chopped chicken (or whatever you have left over) or 4  cups turkey (or whatever you have left over)
• 12  ounces  of frozen  mixed vegetables
• 1  small  can mushroom
• 2  teaspoons  chop pickle pimientos
• 1⁄4 tablespoon paprika (optional)
•  salt and pepper

Directions

1. In large skillet over high heat melt butter, add onions (a little salt), fry until soften (2 min), add flour and stir continuously for around 5 min to get rid of any lumps (it will have small bubbles). Add Chicken broth stir until boiling, then add cream (or milk), and stir until boiling. Let cook until it thickens a little. (Or how think you like it). Add mushrooms and mix vegetables, and paprika. Let cook until boiling, keep stirring, and add chicken. Lower to a medium heat and heat until chicken is hot.
2. Serve over rice, wide noodles, or bread.