Turkey a L'orange
- Reviews 5
Ready In: 25 mins
Serves: 4
Ingredients
- 2 large oranges
- 1⁄2 cup chicken broth
- 2 tablespoons brandy
- 2 tablespoons orange marmalade
- 1 1⁄2 teaspoons cornstarch
- 2 teaspoons olive oil
- 1 lb turkey breast cutlets (4)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
Directions
- From 1 or 2 oranges, squeeze 1/3 cup of juice. Cut remaining orange into 1/4" thick slices (this is optional). In a small bowl, combine orange juice, broth, brandy, marmalade and cornstarch. Stir until blended, set aside.
- In a non-stick skillet, heat oil over medium heat until hot. Add turkey cutlets, sprinkle with salt and pepper (I use Nature's Seasoning, personsal preference).
- Cook cutlets, 5-8 minutes on each side or until lightly browned on the outside and no longer pink on the inside. Transfer to a platter and keep warm.
- Add orange slices to skillet, cook 2 minutes. Transfer orange slices to platter with chicken (again orangel slices are optional).
- Stir juice mix to blend and add to skillet. Heat to boil, and boil for 1 minute, Add cutlets and orange slices back into pan. Keep warm until ready to servce.
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