Turkey a La Veracruz

This is a family favorite.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 16  ounces  deli turkey
• 2  tablespoons olive oil
• 2  cups onions, sliced
• 1  tablespoon garlic, chopped
• 1⁄2 cup green olives, sliced
• 2  cups roma tomatoes, chopped
• 1⁄2 cup  chicken stock
• 1⁄2 teaspoon crushed red pepper flakes
• 1  tablespoon lemon juice
• 8  cups cooked rice

Directions

1. Cut turkey into 1/2" cubes.
2. Heat oil in skillet and saute onion until tender.
3. Add turkey, garlic, olives, tomatoes, chicken stock, pepper flakes and lemon juice.
4. Reduce heat to medium-low and simmer for 10 minutes.
5. Serve over hot rice.