Turkey a la King

Fantastic way to use leftover turkey from Thanksgiving.

• Ready In: 20 mins
• Serves: 5

Ingredients

• 1⁄4 cup butter
• 1⁄3 cup flour
• 1⁄2 teaspoon salt
• 1  cup chicken broth
• 1  cup milk
• 2  cups  cooked diced turkey
• 1⁄3 cup  chopped onion
• 1 (3 ounce) can  sliced mushrooms, drained
• 1⁄4 cup diced pimento
• 3⁄4 cup  shredded monterey jack cheese

Directions

1. In saucepan, melt butter.
2. Cook onion until tender.
3. Blend in Flour and salt.
4. Add chicken broth and milk all at once.
5. Cook, stirring constantly until think and bubbly.
6. Add Turkey, mushrooms and pimento.
7. Heat through.
8. Add cheese, heat and stir until melted.
9. Serve over biscuits or toast.