TurboRoaster Pesto Chicken
Ready In: 55 mins
Serves: 4-6
Yields: 1 Chicken
Ingredients
- 1 (5 lb) whole chickens, neck and giblets removed
- 1⁄4 cup pesto sauce
- 1 teaspoon dried basil
- 1 lemon
- salt and pepper (to taste)
Directions
- Preheat oven to 450 degrees F.
- Wash chicken and pat dry with paper towels.
- With your fingers, separate the skin from the meat around the breast and legs. Push small amounts of pesto under the skin, using about 1/4 cup. Rub a little pesto over the skin and sprinkle lightly with salt and pepper.
- Fill the cavity with cut-up lemon and orange, along with fresh basil leaves or about 1 tsp of dried basil.
- Fill TurboRoaster jar 1/4 full with hot water. Screw lid on tightly and insert spout into chicken's cavity.
- Place Chicken in a roasting pan, and place in pre-heated oven.
- Allow chicken to cook for 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off