Turbo Hummus by Alton Brown

Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 -3  garlic cloves
• 1 (15 1/2ounce) can garbanzo beans, drained, with liquid reserved
• 2 -3  tablespoons  smooth peanut butter
•  handful fresh parsley
• 1  lemon, zested and juiced
• 1  pinch black pepper
• 1  pinch kosher salt
• 1⁄3 cup  of extra  virgin olive oil

Directions

1. Place the garlic in a food processor and finely chop.
2. Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.
3. Add parsley, lemon juice and zest, black pepper, and salt.
4. Process until it forms a paste.
5. Drizzle with olive oil and process until consistency of a mayonnaise.