Tuppakaka

Gooey in the middle, this cake is truly special and delish.

• Ready In: 40 mins
• Yields: 1 cake

Ingredients

• 2  eggs
• 1 1⁄4 cups white sugar
• 1⁄3 cup butter
• 1  cup all-purpose flour
• 1  tablespoon all-purpose flour
• 1  teaspoon all-purpose flour
• 1⁄2 cup  dry breadcrumbs
• 1⁄2 cup  sliced almonds

Directions

1. Preheat oven to 400°F.
2. Grease cake pan and coat with breadcrumbs.
3. Mix wet ingredients.
4. Slowly fold in all dry ingredients except for almonds.
5. Pour batter into pan and sprinkle with almonds on top.
6. Bake for about 25 minutes. Allow to cool completely on a wire rack.
7. You can make a simple sugar syrup glaze to coat the top if you desire.