Tunisian Tuna and Egg Salad Pitas

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Makes 4 servings

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄8 cayenne pepper
• 2  tablespoons lemon juice
• 1  tablespoon olive oil
• 2  hard-boiled eggs, peeled and chopped
• 1 (6 ounce) can tuna, drained
• 1  cup  halved cherry tomatoes
• 1⁄2 cup  roasted red pepper, chopped
• 2  tablespoons  drained capers
• 24  inches  pita bread, split open
• 2  cups  packed arugula, roughly chopped

Directions

1. In medium bowl, whisk together cayenne, lemon juice and oil. Add eggs, tuna, tomatoes, roasted red bell peppers and capers. Toss gently to flake tuna and coat with dressing.
2. Stuff pita with tuna salad and arugula.