Tunisian Tuna and Egg Salad

Adapted from bigoven.com. Posted for ZWT6.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  teaspoons red wine vinegar
• 2  tablespoons olive oil
• 3  mint leaves, finely sliced
• 1⁄2 teaspoon harissa (optional)
• 1  bell pepper, seeded and diced
• 1⁄2 small fennel bulb, finely diced (or 1/2 cucumber)
• 1⁄2 red onion, peeled and diced
• 3  tomatoes, diced
•  salt and pepper
• 1 (6 ounce) can tuna in vegetable oil
• 2  hard-boiled eggs, peeled and sliced
• 1  tablespoon capers
•  black olives (to garnish)

Directions

1. Combine vinegar, olive oil, mint and harissa in a large bowl.
2. Add pepper, fennel, onion and tomato with dressing and toss to combine.
3. Season to taste with salt and pepper.
4. Spoon salad onto plates or a serving dish.
5. Top with tuna, egg, capers and olives.