Tunisian-Style Grilled Lamb Chops

Another one for the Zaar World Tour, from the net - looks pretty darn yummy!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon caraway seed, ground
• 1  teaspoon anise or 1  teaspoon fennel seed, ground
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 teaspoon black pepper, ground
• 1  teaspoon  coriander seed, ground
• 3  garlic cloves, minced
• 1⁄3 cup olive oil
• 1 1⁄2-2  lbs shoulder lamb chops

Directions

1. Mix all the spices together with the garlic and olive oil. Add the chops and turn to coat well. Cover and refrigerate for 24 hours.
2. Prepare a wood or charcoal fire in a grill, or preheat a gas grill.
3. When the fire is ready, put the chops on an oiled rack and grill about 4 minutes per side. The outside should be nicely browned, the inside faintly pink.