Tunisian Salad

From Pinterest

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  eggs
• 1  tomatoes
• 1  green pepper
• 1⁄2 yellow onion
• 1 -2  fresh  jalapeno
• 5  radishes
• 10  olives (black or greek)
• 3  tablespoons olive oil
• 1  tablespoon white vinegar
• 1  tablespoon dried mint
• 1⁄4 teaspoon salt
• 1 (6 ounce) can tuna packed in oil
•  feta cheese, to taste

Directions

1. Hardboil 2 eggs.
2. Finely hand chop tomato, green pepper, yellow onion, fresh jalapeno, radishes, olives (black or greek) (do not use food processor).
3. Add in: olive oil, white vinegar, mint, and salt.
4. Pour salad onto a plate.
5. Put can of oil-packed tuna in center.
6. Garnish with quartered eggs, olives, and feta cheese.
7. Eat with toasted french bread.