Tunisian Rub (Tabil)

Adapted from the Barbecue Bible. Posted for ZWT6.

• Ready In: 10 mins
• Yields: 1/2 cup, enough for 3-4 pounds of meat, poultry or sea

Ingredients

• 2  tablespoons  coriander seeds
• 2  tablespoons cumin seeds
• 2  tablespoons caraway seeds
• 2  tablespoons hot red pepper flakes
• 2  tablespoons coarse salt

Directions

1. Combine coriander, cumin and caraway seeds in a dry skillet.
2. Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
3. Remove and cool.
4. Grind all ingredients together in a mortar or spice mill.
5. Keeps in an airtight jar away from light and heat for up to 6 months.