Tunisian Omelet

they use caraway and peppers zaar world tour 9 you can use a beef sausage if you want thats what i had to do

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4  eggs
• 1⁄4 lb ground sausage, lamb or 1⁄4 lb beef
• 1⁄2 cup onion, diced
• 1  garlic clove, minced
• 1⁄4 teaspoon caraway seed, ground
• 1⁄2 teaspoon paprika
• 1  tablespoon olive oil
• 1⁄8 cayenne
• 1⁄2 cup green pepper, diced

Directions

1. oil in skillet.
2. heat up add.
3. peppers and onion and sausage.
4. saute.
5. add garlic.
6. and spices.
7. remove from pan.
8. beat eggs.
9. pour into pan.
10. add filling on half side flip onto plate.