Tunisian Meatballs
- Reviews 2
Ready In: 50 mins
Serves: 8
Ingredients
MEATBALLS
- 1 lb ground beef
- 1⁄2 cup breadcrumbs
- 1 tablespoon parsley, minced
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 egg
- 1 garlic clove, minced
SAUCE
- 2 tomatoes, chopped
- 1⁄2 cup onion, chopped
- 1 tablespoon parsley, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cinnamon
- saffron, optional dash
- 1⁄4 teaspoon turmeric
- 1⁄4 teaspoon pepper
- 1⁄2 cup tomato juice
Directions
- Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together.
- Make 16 meatballs.
- Brown meatballs under broiler until golden brown.
- Steam the tomatoes and onion while meat is broiling.
- When meatballs are browned put in tomato mixture.
- Add parsley, salt, cinnamon, dash saffron if using, turmeric, pepper, and tomato juice.
- Close lid tightly and simmer gently for 30 minutes.
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