Tunisian Harissa Sauce
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 2 ounces dried piri-piri chilies (or a mix of dried New Mexico chilies and dried cayenne chilies)
- 5 garlic cloves
- 1 1⁄2 teaspoons caraway seeds, ground
- 1 1⁄2 teaspoons coriander, ground
- 1 teaspoon cumin, ground
- 1⁄2-3⁄4 teaspoon salt, to taste
- 2 -3 tablespoons olive oil
Directions
- Pour boiling water over chilies and soak until reconstituted and completely soft, about 20-30 minutes.
- Drain and remove seeds and stems. Blend chilies with garlic and olive oil in a food processor.
- Add salt and spices and blend to form a paste, adding a little bit more olive oil, if necessary.
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