Tunalulus

I once found an excuse to make these just so I could say the name. :0

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  pint cherry tomatoes
• 3  ounces cream cheese, softened
• 1⁄3 cup canned tuna, drained and flaked
• 1  tablespoon pine nuts, minced
• 1  teaspoon fresh lemon juice
• 1  tablespoon scallion, minced
• 1  teaspoon cognac
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon soy sauce

Directions

1. Core tomatoes.
2. With spoon handle, ream out seeds and center sections.
3. Drain, cut side down, on paper towels for 5 minutes.
4. Beat cream cheese until fluffy.
5. Combine cream cheese, tuna, pine nuts, lemon juice, scallions, cognac, Worcestershire and soy sauce; blend well.
6. Spoon into pastry bag with 1/4" tip and pipe into tomatoes.
7. Cover and refrigerate until 5 minutes before serving.