Tuna With Teriyaki Glaze

A simple but tasty low fat main meal, recipe sourced from Kikkoman Australia.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 4  tuna fillets
• 2  teaspoons olive oil
•  ground black pepper
• 1⁄3 cup  teriyaki marinade

Directions

1. Brush tuna with olive oil & sprinkle with black pepper.
2. Place fish on barbeque grill above hot coals. Sear 1 minute on both sides.
3. Brush top with Teriyaki marinade, turn carefully & cook briefly to caramelise.
4. Brush remaining side with marinade, turn carefully & cook briefly to caramelise.
5. Serve with green salad.