Tuna With Cheese Garlic Biscuits

I got this recipe from a Bisquick cookbook. My family loved it and I've made it many times since. I have also subbed in canned chicken for the tuna and don't always use the cream of chicken w/ mushrooms, I just use cream of chicken or cream of mushroom, but its best with the cream of chicken with mushrooms. I usually serve just a green salad with this.

• Ready In: 46 mins
• Serves: 6

Ingredients

• 2 (6 ounce) cans tuna, drained and flaked
• 1 (10 3/4ounce) can  cream of chicken with mushrooms  soup
• 1 1⁄2 cups  frozen mixed vegetables, thawed and drained
• 2⁄3 cup milk
• 1 1⁄4 cups Bisquick
• 1⁄3 cup  shredded cheddar cheese
• 1⁄2 cup milk
• 2  tablespoons butter, melted
• 1⁄8 teaspoon garlic powder

Directions

1. Heat oven to 425.
2. Mix tuna, soup, vegetables and 2.3 cup milk in ungreased 2-qt. casserole.
3. Bake uncovered 20 minutes.
4. Stir Bisquick, cheese and 1/2 cup milk until soft dough forms.
5. Drop dough by 6 spoonfuls onto hot tuna mixture.
6. Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
7. Mix butter and garlic powder, brush over warm biscuits.