Tuna With Calico Corn Muffins
- Reviews 1
Ready In: 45 mins
Serves: 8
Ingredients
- 2 (10 ounce) packages frozen broccoli spears
- 2 (6 1/2ounce) cans tuna
- 1 (8 1/2ounce) package cornbread mix
- 1⁄3 cup milk
- 1 egg
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon sage
- 1⁄4 teaspoon dry mustard
- 1⁄4 cup chopped green bell pepper
- 1⁄4 cup chopped red bell pepper
- 2 (10 1/2ounce) cans cream of mushroom soup
Directions
- Cook the broccoli 5 minutes; drain well. Lay broccoli spears in a 9x13 baking dish.
- Drain the tuna. Cover the broccoli in the dish with the tuna.
- Put the cornbread mix in a medium bowl. Stir in the salt, sage, mustard, green pepper, and red pepper. Add the milk and egg and stir until combined.
- In a small saucepan heat the soup to boiling (do not dilute). Pour the hot soup over the tuna in the baking dish.
- Drop spoonfuls of the cornbread mixture onto the hot soup.
- Bake at 400 degrees for 30-35 minutes, until top is golden.
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