Tuna Waldorf Salad

I found this recipe on the Motts sight...as in applesauce.. I thought it looked interesting so I wanted to add it to my cookbook. I love tuna but I think Id rather try it with canned chicken. I havent tried it yet so if you do lemme know if its good!

• Ready In: 15 mins
• Serves: 4
• Yields: 3 Cups

Ingredients

• 1 (12 ounce) can solid white tuna packed in water, drained
• 1⁄3 cup low-fat mayonnaise
• 1⁄2 cup  mott's  natural applesauce
• 1⁄2 cup red seedless grapes
• 1⁄4 cup  chopped scallion
• 1⁄4 cup  chopped walnuts
• 1⁄3 cup  finely chopped celery
• 1  tablespoon ReaLemon juice
• 1  tablespoon  chopped fresh dill (1 tsp dry)
•  salt and pepper, to taste

Directions

1. In a medium bowl, combine tuna, lemon juice, mayonnaise and apple sauce. Add the rest of ingredients and stir to combine.
2. Serving Suggestions:
3. Serve chilled on a bed of lettuce.