Tuna Vegetable Salad

From Easy Everyday Low Carb

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup celery, chopped (and or or cucumber)
• 1⁄2 cup  shredded carrot
• 2  teaspoons green onions, sliced
• 1⁄3 cup mayonnaise
• 1 1⁄2 teaspoons  snipped fresh dill
• 1⁄2 teaspoon  finely shredded lemon peel
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon black pepper
• 1 (6 1/2ounce) can tuna, drained and broken up
• 4  medium tomatoes, sliced

Directions

1. In a medium bowl, combine all of the vegetables. Add the mayo, dill, lemon peel, garlic powder and pepper.
2. Fold in tuna. Cover and chill for at least an hour.
3. To serve, divide sliced tomatoes amond salad plates. Spoon tuna mixture over.