Tuna Vegetable Casserole

I came up with this recipe when trying to throw together something quick that had two full servings of vegetables per serving. I have been using a blend of broccoli, cauliflower, and carrots, but I think you could also use peas, spinach, onions, mushrooms, or green beans.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 12  ounces  neufchatel cheese (light cream cheese)
• 1⁄2 cup milk
• 2  teaspoons mustard powder (optional)
•  salt and pepper
• 2  lbs  frozen vegetables
• 2 (5 ounce) cans tuna

Directions

1. Preheat oven to 350.
2. Combine the neufchatel cheese and milk in a saucepan over medium heat until the cheese is melted.
3. Stir in mustard powder, salt, and pepper.
4. In a large bowl, combine the vegetables, tuna, and cream cheese mixture and pour into a 9" square pan.
5. Bake for 30 minutes, or until heated through.