Tuna Tortellini Salad

A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (20 ounce) package  family size refrigerated  cheese tortellini, cooked, rinsed and drained
• 1⁄2 lb green beans, cut into 1-inch pieces, cooked
• 2 (6 ounce) cans solid white tuna packed in water, drained
• 1  large tomatoes, chopped
• 3⁄4 cup  sliced ripe black olives
• 4  green onions, sliced
• 3⁄4 cup mayonnaise
• 3  tablespoons  balsamic vinegar
• 3⁄4 teaspoon  celery salt

Directions

1. Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
2. Combine mayonnaise, vinegar and celery salt in a small bowl.
3. Stir mayonnaise mixture into pasta mixture. Season with salt and ground black pepper.