Tuna Tomatoes

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  can tuna, in water,drained
• 1  cup fat-free mayonnaise
• 1⁄4 cup  finely chopped red onion
• 1⁄4 cup  frozen peas, thawed
• 1⁄4 cup  finely chopped celery
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  hollowed-out tomatoes (reserve the insides for making soup)
• 3 -5  dashes paprika

Directions

1. In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper.
2. Chill for 10 minutes while you hollow-out the tomatoes.
3. Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes.
4. Sprinkle the top of each tomato with paprika before serving.