Tuna Toast Cups
Ready In: 30 mins
Serves: 2
Yields: 4 cups each
Ingredients
- 1 (6 ounce) can tuna, drained
- 1 large egg, hard boiled and diced into 1/4 inch pieces
- 1⁄3 cup low-fat cheddar cheese, grated
- 3 tablespoons celery, finely chopped
- 2 tablespoons low-fat mayonnaise, Miracle Whip
- 4 slices white bread
- 2 teaspoons margarine
Directions
- Remove crists from bread slices and brush bread with melted margarine.
- Press each slice into 3 inch muffin-pan cups.
- Bake at 375F about 12 minutes or until golden.
- Mix first five ingredients in bowl; add hot sauce to taste if you like it a bit spicy.
- Spoon mixture into slightly cooled toast cups.
- Bake at 375F for 10 - 15 minutes.
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