Tuna Toast

Mimi would fix this for me for dinner sometimes on weeknights. Very easy and very filling.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1 (12 ounce) can tuna, drained
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup milk
• 2  eggs, hardboiled and chopped

Directions

1. Combine all ingredients in a saucepan.
2. Cook over medium heat until warmed through.
3. Serve over toast or waffles.