Tuna Teriyaki

Simple, and delicious! Prep time is chilling time.

• Ready In: 8 hrs 8 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  tuna steaks, about 1 inch thick
• 2  scallions, thinly sliced,to garnish

• Marinade

• 3  tablespoons dark soy sauce
• 2  tablespoons  sesame oil
• 1  tablespoon  japanese rice wine or 1  tablespoon sweet sherry
• 3  cloves garlic, chopped
• 1  tablespoon sugar
• 1⁄2 inch fresh ginger, peeled and chopped

Directions

1. Make the marinade: put the soy sauce, sesame oil, rice wine, garlic, sugar, and ginger into a nonmetallic dish.
2. Add the tuna steaks to the marinade and turn to coat.
3. Cover and marinate in the refrigerator for 8 hours.
4. Reserve the marinade.
5. Cook the steaks under the broiler, 3" from the heat, brushing with the marinade, for 3-4 minutes on each side.
6. Serve immediately, garnished with scallions.