Tuna Tartare
Ready In: 30 mins
Serves: 1-3
Ingredients
- 1⁄2 lb sashimi grade tuna, diced into small pieces
- 1⁄2 cucumber, diced into small pieces
- 1 mango, cut into little pieces
- 2 tablespoons tobiko (optional)
- about 4 tablespoons of chopped cilantro
- 1⁄2 tablespoon of crushed ginger
- 1 1⁄2 tablespoons sesame oil
- about 1/2 cup or so of diced macadamia nuts (optional) or sliced almonds (optional)
- 1⁄2 avocado (optional)
- 2 limes
- 2 tablespoons soy sauce
- salt, to desired taste (only a pinch is needed)
- wonton wrapper, cut diagonally to form triangles
- 1 teaspoon sesame seeds
Directions
- Freeze salmon for 30 minutes.
- Cut salmon into small pieces.
- Squeeze limes onto salmon, then set aside.
- Toss mango, cilantro, ginger, together with sesame seed oil. Then add to salmon.
- If served immediately, add macadamias or almonds, avocado, and soy sauce. Otherwise, add these ingredients just before serving.
- for WONTON WRAPPERS.
- Cut them and deep fry. They fry up quickly so be cautious.
- **This is beautiful if shaped onto a ramekin and shaped onto a plate.**.
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