Tuna Tapenade
Ready In: 10 mins
Serves: 2-4
Ingredients
- 1 (6 ounce) can tuna in olive oil
- 4 anchovy fillets
- 2 tablespoons drained capers
- 1 tablespoon lemon juice
- 1 garlic clove, chopped
- 10 pitted black olives
- 1⁄4 cup olive oil
Directions
- In f food processor, combine all ingredients except olive oil until combined, but still chunky.
- Add oil and pulse until blended.
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