Tuna Taco Sandwich
Ready In: 35 mins
Serves: 2-4
Ingredients
- 2 (6 ounce) cans tuna in water, drained
- 6 tablespoons mayonnaise, can add more to taste
- 2 tablespoons chopped onions
- 1 teaspoon chili powder
- 1 teaspoon taco seasoning or 1 teaspoon cajun seasoning
- 2 teaspoons hot sauce
- bread, of your choice
Directions
- In a bowl, stir together mayo, seasonings and hot sauce. Add tuna and onions. Combine well. Cover and refrigerate for 30 minutes. I like it on toasted bread or a tortilla with tomatoes. Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off