Tuna/Swordfish Steaks With Thai Dressing

I have listed both tuna and swordfish steaks as both fish go really well with this Thai dressing. This is a super easy and quick recipe to prepare.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 4  tuna steaks (swordfish steaks can be huge so you may want to buy 2 and cut in half if they are of a generous size) or 4  swordfish steaks (swordfish steaks can be huge so you may want to buy 2 and cut in half if they are of a generous size)
• 1⁄2 cup  sweet chili sauce
• 1⁄3 cup lime juice
• 1  tablespoon fish sauce
• 2  teaspoons lemongrass, finely chopped
• 1⁄3 cup of fresh mint, finely chopped
• 2  tablespoons fresh coriander, finely chopped
• 1  teaspoon fresh ginger, grated

Directions

1. Heat an oiled pan, add fish and cook 3-4 minutes a side, or until cooked as desired. Tuna steaks are better pink in the middle and not overcooked, as they tend to become dry and quite tough.
2. Combine all the other ingredients in a jar and shake until mixed.
3. Note. you can adjust sweet chili and lime juice amounts e.g. more or less of each depending on your taste.
4. To serve place fish on plate drizzle with sauce and serve with salad greens on the side.