Tuna Swiss Quiche

Family recipe of Michele's

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (9 inch)  pie crusts, unbaked
• 1 (8 ounce) can tuna
• 1  cup swiss cheese, shredded
• 1⁄2 cup onion, diced
• 3  eggs
• 1  cup mayonnaise
• 1⁄2 cup  whole milk

Directions

1. Pierce pie shell thoroughly with a fork. Bake at 375 for 10 minutes. Remove from oven. In a bowl, stir together remaining ingredients and pour into pie shell. Bake for 50 minutes at 350 degrees or until knife inserted in center comes out clean.
2. From frozen: thaw filling in fridge. Pie shell should sit at room temp until easily unrolled (about 15 minutes if it is coming from the fridge). Follow directions above.