Tuna Swiss Potato Pie

This recipe came from the Potluck Cookbook.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 4  cups frozen hash brown potatoes, thawed
• 2  cups swiss cheese, shredded
• 1  cup milk
• 4  large eggs, beaten
• 1  cup green onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 1⁄2 cup sour cream
• 1 (3 ounce) can tuna
• 1⁄2 teaspoon garlic powder

Directions

1. In a large bowl, combine all ingredients. Pour into lightly greased deep 10 inch pie plate. Bake at 350 degrees in oven for 1 hour and 20 minutes or until golden brown and crusty.
2. Let stand a few minutes before serving.