Tuna, Sun-Dried Tomato, and White Bean Salad
- Reviews 1
Ready In: 2 hrs 10 mins
Serves: 4
Ingredients
- 1 1⁄2 tablespoons lemon juice, freshly squeezed
- 1 garlic clove, chopped
- 2 tablespoons extra virgin olive oil
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 1 (6 1/2ounce) can tuna in water, drained and flaked
- 1⁄3 cup sun-dried tomato, sliced into thin strips
- 1⁄4 cup red onion, minced
- 2 tablespoons fresh parsley, chopped
Directions
- In a medium bowl, blend lemon juice, garlic, salt and pepper.
- Gradually whisk in olive oil.
- Add the beans, tuna, tomatoes, onion and parsley.
- Cover and chill.
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