Tuna Stuffed Jalapenos

This is an old Mexican appetizer--very easy to do, and really quick.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1 (8 ounce) can  pickled jalapeno peppers (whole)
• 1 (8 ounce) can tuna (packed in water)
• 1  tablespoon mayonnaise
•  salt and pepper

Directions

1. Mix the tuna, mayonnaise, salt and pepper in a bowl.
2. Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
3. Delicious served cold.