Tuna-Stuffed Avocados

If you love avocados, this delicious and great for hot days when you don't want to cook.

• Ready In: 5 mins
• Serves: 3

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1⁄4 cup mayonnaise
• 2  tablespoons  of finely chopped onions
• 1  tablespoon lemon juice
• 1  teaspoon celery seed
• 1⁄2 teaspoon pepper
• 1 (6 ounce) can tuna in water, drained and flaked
• 3  medium  ripe avocados

Directions

1. In a small mixing bowl, beat the cream cheese and mayonnaise until well blended.
2. Add onion, lemon juice, celery seed, and pepper.
3. Stir in tuna.
4. Cut avocados in half lengthwise and remove pits.
5. Spoon tuna salad into the halves and serve immediately.