Tuna Stuffed Avocado

You could use canned salmon instead of the tuna. Save half of the pulp for making your own guacamole! To say this serves two is probably a stretch. *Don't toss the avocado shells!*

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1  ripe avocado
• 1⁄2 cup canned tuna, drained
• 1  tablespoon mayonnaise
• 1⁄4 teaspoon dried oregano
• 1⁄8 teaspoon onion powder
• 1⁄2 teaspoon wine vinegar

Directions

1. Mix the tuna, mayo, oregano, onion powder and vinegar together.
2. Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
3. Scoop out the pulp, mixing half of it into the tuna mixture.
4. Stuff the tuna mixture into the avocado "shells".