Tuna Steaks With Orange and Rosemary

This has some of my favorite ingredients in it.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  lbs tuna steaks
• 2  oranges
• 4  garlic cloves, chopped
• 6  sprigs rosemary, chopped
• 1⁄2 teaspoon coarse salt
• 1  teaspoon ground black pepper
• 3  tablespoons  balsamic vinegar
• 1⁄4 cup extra virgin olive oil
• 3  green onions, sliced

Directions

1. Cut tuna steak into 6 portions.
2. Zest the oranges, then slice.
3. Combine the zest with garlic, rosemary, salt, pepper, balsamic, and olive oil.
4. Add fish and coat evenly in dressing. Let stand 15 minutes.
5. In a hot grill pan, cook tuna steaks 3 to 4 minutes on each side.
6. Top with green onions and garnish with orange slices.