Tuna Steaks With Honey Mustard Marinade

Recipe notes say this tastes best served cold or at room tempature. The full flavor of the tuna is balanced with the sweetness from the marinade. From Adventures in Grilling. Posted for ZWT5.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup  vegetable oil
• 1  lemon, juice of
• 2  tablespoons cider vinegar
• 2  tablespoons honey
• 2  tablespoons water
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon Tabasco sauce
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried parsley
• 1⁄4 teaspoon sweet paprika
• 1⁄4 teaspoon fresh ground black pepper
•  four 8-ounce tuna steak

Directions

1. Combine all of the ingredients except the tuna in a large shallow bowl and mix well. Add the tuna and refrigerate for 2 hours.
2. Preheat the grill.
3. Grill the tuna for 3 to 4 minutes, turn, and grill 4 to 5 minutes longer. Be careful not to overcook the tuna; it can be slightly pink in the center.