Tuna Steaks W/Avocado Salsa

Here's another great WW recipe. This is a quick and easy recipe that tastes great during the hot long days and nights of summer! WW = 4 points

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup red onion, chopped
• 1⁄2 teaspoon garlic, minced
• 1  tablespoon  balsamic vinegar
• 1  teaspoon light brown sugar, firmly packed
• 1⁄8 teaspoon red pepper flakes
• 1 (10 ounce) can mandarin orange segments, drained
• 1⁄3 cup tomatoes, chopped
• 1⁄3 cup avocado, chopped
• 1  tablespoon fresh lime juice
• 2 (8 ounce)  tuna steaks

Directions

1. Cook onion & garlic in skillet sprayed with nonstick cooking spray over medium-high 4 minutes or until onion if softened.
2. Stir in vinegar, sugar and red pepper.
3. Cook and stir 2 minutes or until sugar dissolves.
4. Remove from heat.
5. Stir in oranges, tomato, avocado and lime juice.
6. Set aside.
7. Cook tuna steaks on grill (inside or out) 4 minutes on each side.
8. Halve each steak and serve immediately with salsa.